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| A fun lunch was had here
    at Grass Valley's Cousin Jacks Pasties.  Pasties are a Welch food that was
    popular with the local Cornish miners. The woman who runs this fine restaurant is a proud
    descendant of these early local families, but most fun was meeting her
    husband & cook who descends from Norwegian immigrants!! |  |  | 
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| Back at the
    "cabin" Keith talks Rotraud in to posing by a manzanita
    bush.  Manzanita was one of the wood samples Keith was sending to his
    friends in Norway.  |  |  | 
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| Searching through the
    phone book, Peg finds a great place to eat this evening. This is The Owl
    Tavern in  Grass Valley that specializes in Angus steaks.  As this is
    the breed of cattle that the Slogviks raise, it was most appropriate. The
    meals were delicious and the table conversation was lively and centered on
    the different cuts of meat in our 2 countries.  |  |  |