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| Hua Hin is characterized by this kind of scenery of coconut palms and
    white sandy beaches. |  |  |  |  |  | 
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| We were greeted with orchids on the pillows in the beautiful
    air-conditioned room overlooking the beach of the Gulf of Thailand |  |  | 
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| One of the many deliciously prepared meals served on the patio
    overlooking the beach. |  |  | 
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| These squid boats are anchored just off shore in relatively shallow
    water awaiting their nightly fishing work on the Gulf. |  |  | 
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| This very Van Gogh-esque arrangement of boats appealed to Peg's art
    teacher eye. |  |  | 
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| The rigging consisting of green florescent lights to attract squid is
    particularly interesting. |  |  | 
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| Peg wades off shore, and the city center of Hua Hin is seen farther down
    the beach. |  |  | 
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| Venturing into the center of town, we locate this fish market in
    Chatchai Street market. |  |  | 
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| At another stall in the market we meet this little counter cat with a
    pug nose who grudgingly allowed this photo. |  |  | 
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| Later we found a public internet booth, not to be confused with an ATM
    machine.  It was wonderfully efficient & high speed. |  |  | 
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| This dramatic sunset-lit north eastern sky was seen from our hotel
    balcony. |  |  | 
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| Susan and Ted enjoy a late evening meal with us.  The night fishing
    boats are seen on the horizon level with Ted's shirt sleeve. |  |  | 
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| This photo shows the placement of the dozens of boats along the horizon
    line.  They work all night and arrive back to shore at first light.
    This line of green lights would be familiar to anyone who ever stayed on
    this beach. |  |  | 
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| Another balcony scene of the charmingly smaller hotel. |  |  | 
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| An early morning swim meant a walk of some 100 yards before reaching
    shoulder depth. |  |  | 
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| Our host and hotel owner, Richard McKenzie, chats with us before our
    final meal on Sunday. (Richard's other business is exporting quality
    bedding. See http://www.hexagonthai.com/) |  |  | 
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| Here is probably the freshest squid meal you'd ever hope to get your
    mouth around. It almost  melted in our mouths. |  |  |  |  |